All food products are non- returnable
Kashmiri Saffron: A Precious Spice
Malby shop presents the Dried Saffrons which are used to add seasoning and colouring agent in food.Saffron is one of the most expensive and oldest spices in the world. Its is taken from the crocus flower, the stigma of the flower is dried and is called saffron. the process is very time consuming ,as there are 3 delicate stigmas in the centre, and they should be handpicked carefully and placed on a riddle and cured overheat to amplify its flavour. The spice is commonly used with milk for kids, it adds a pleasant smell and flavour to the desserts and ice creams, pastries etc..to get a buttery golden hue and a rich aroma.The health benefits of saffron are wonderful,as they act as a perfect tonic for kids and even grownups. The spice is helpful for memory retention and strengthening the immune system.
Saffron is a precious spice, lasting for a long period of time without any changes in its aroma and taste. The spice is from the family of the Lilly flomeory retention wers. Saffron is the stigma of the flower taken carefully and cured over the heat to deepen the flavour and smell. We collect the saffron from Kashmir in India, the place is well known for the large scale production of Saffron. The product is packed well based on the food safety methods and will last for a long period of time without any loss of smell and taste.
Benefits of Saffron
1.Promotes human cells rehabilitation
2.Saffron an excellent replacement for food additives
3. Many of the synthetic food colours are triggering different types of allergies, or some side effects in our body while using repeatedly. Saffron will be a good add on to give colour and flavour to the foods.
4. In Indian glorious fish curries, the Masala mix to marinate fish will have saffron the best ingredient to get a rich aroma
5. Saffron will be a good add on for cakes, pastries etc... for a rich taste