Khas Khas -Poppy seeds 50g

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  • Product Code: MSK 568
  • Availability: 3
  • ₹ 28

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All food products are non- returnable

Malbyshop presents Poppy seed or Khas Khas is the dried seed of Papaversomniferum, an erect yearly herb, 30-150 cm long with a 0.5-1.5 cm thick stem. The stem of the plant is smooth and glossy with a thick waxy covering.

Culinary Uses

•             APART FROM BEING A WELLSPRING OF GREASY OIL, POPPY SEEDS ARE UTILIZED IN DIFFERENT FOODS.

•             THEY ARE UTILIZED IN ORGANIC PRODUCT PLATE OF MIXED GREENS DRESSINGS AND FRAGRANT YEAST BREADS.

•             POPPY SEEDS INCLUDE A NUTTY FLAVOR AND SURFACE TO BREADS, CAKES, TREATS, BAKED GOODS, CURRIES, DESSERTS, CONFECTIONERY, CAKE COVERINGS, AND HOTCAKE AND WAFFLE PLAYERS.

•             INDIAN COOKERY UTILIZES JUST THE CREAM SHADED SEEDS AS THE DIM ONES INFLUENCE THE SHADE OF THE LAST ITEM.

•             GENERALLY, IN INDIAN FOOD, THE SEEDS ARE DRENCHED AND GROUND – ALONE, OR WITH DIFFERENT FIXINGS – TO THICKEN AND ENHANCE VEGETABLE ARRANGEMENTS.

•             POPPY SEEDS ARE COOKED WITH JAGGERY AND COCONUT, ENCOMPASSED FOR A SITUATION OF FLAKY CAKE AND ROTISSERIE TO MAKE A DELECTABLE SWEET CALLED KARANJI.

Therapeutic ADVANTAGES

•             POPPY SEEDS ARE VIABLE IN EXTINGUISHING THIRST, FEVERS, AGGRAVATION AND DISTURBANCE OF THE STOMACH.

•             POPPY SEEDS ARE GREAT AGONY RELIEVERS, WHICH CAN CALM SOLID AND NEURALGIC AGONIES. THEY ARE REGULARLY TAKEN FOR STIFFNESS.

•             A GLUE OF POPPY SEEDS GROUND WITH LIME JUICE IS UTILIZED AS A TOPICAL APPLICATION FOR DRY TINGLING.

•             THE MILK SEPARATED FROM POPPY SEEDS, KNOWN AS OPIUM IS TAKEN WITH NECTAR TO FIX A SLEEPING DISORDER.

•             HOWEVER, DEPENDABLY RECOLLECT THAT OPIUM IS OPIATE AND CAN CAUSE EXTRAORDINARY MISCHIEF WHENEVER UTILIZED WITHOUT LEGITIMATE COUNSEL AND PRECAUTIONARY MEASURES. IT OUGHT TO BE NOT GIVEN TO BABIES, KIDS, PREGNANT WOMEN AND INDIVIDUALS EXPERIENCING KIDNEY MALADIES.

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