Stone Mortar and Pestle
When you've graduated past pre-bundled flavors and you're prepared to crush your own new cinnamon, cloves, peppercorn, cumin and that's just the beginning, there's not any more valuable device than a mortar and pestle. Flavors, garlic, nuts or seeds are set in the mortar, at that point pulverized with the pestle, discharging their new flavors and oils. You'll truly see the distinction in taste!Measure out your entire peppercorns, cinnamon, or other fixing and spot it in the mortar. Fill the mortar close to ⅓ full with crude flavors; else, it will be hard to get an even crush. On the off chance that you have a lot to fit, it's fine to process the flavors in clumps.
Spot the fixings in the mortar.
Roll the pestle over the fixings with the goal that they pound and burst.
Proceed until the majority of the fixings have been pounded