A Cheese grater /Cheddar grater A few kinds of graters highlight distinctive sizes of grinding openings, and can along these lines help in the readiness of an assortment of nourishments. They are normally used to grind cheddar and lemon or orange strip (to make get-up-and-go), and can likewise be utilized to grind other delicate sustenances. They are regularly utilized in the readiness of toasted cheddar, Welsh rarebit, and dishes which contain cheddar sauce, for example, macaroni and cheddar, cauliflower cheddar.
In Slavic cooking, graters are regularly used to grind potatoes for arrangement of dishes, including draniki, bramborak or potato babka.
In tropical nations graters are additionally used to grind coconut meat. In the Indian subcontinent, the grater is utilized for planning of a well known sweet, Gajar Ka Halwa.
Graters produce shreds that are more slender at the finishes than the center. This enables the ground material to soften or cook in an unexpected way in comparison to the smidgens of generally uniform thickness created by the grinding sharp edge of a nourishment processor. Hand-ground potatoes, for instance, dissolve together more effectively in a potato flapjack than sustenance prepared potato shreds.